Friday, May 15, 2009

Adventures in Barbeque

Paul is so romantic. He's cooking me dinner or at least making a valiant effort. Paul's idea of making dinner is what he calls bachelor food, frozen this, frozen that. Tonight he has put a frozen pizza on the barbeque. He has a fancy gadget -- Paul loves electronic gadgets -- to measure the temperature of the grill with the lid closed. The pizza box instructions say it should be cooked at 350 degrees. Right now the temperature inside the grill is at 250 degrees...but I think it smells awfully strong for that. That pizza will likely be quite well smoked by the time it's cooked through and through. To be honest, it smells like the bottom is going to be black! It helps that we both have a sense of humor.

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